9:30 Registration and Coffee
10:00 Welcome and Introductions, Prof Stephen Dance
10:10 Issues: Scale of the Issue- Leisure/Industry/Young, Clare Forshaw
10:30 Guidance: HSE Noise Regulations, Chris Steel
10:50 Solutions; Early diagnoses of hearing issues, Rob Shepherd
11:10 Solutions: BAPAM Guidance for Conservatoires, Finola Ryan
11:30 Coffee and Pastries
11:50 Solution: Pharmacology D MET intervention, Prof Kathleen Campbell
12:40 Discussion: What does the future look like? Joe Hastings/Sam Couth
2:10 Issues: Effect of ultrasound exposure on hearing, Prof Tim Leighton
2:30 Guidance: EU Personal Media Players standard, Thomas Lund
2:50 Guidance: Entertainment - Noise Outdoors, Dr Adam Hill
3:10 Coffee and Cake
3:30 Best Practice: Royal Opera House – A Journey, John Bernays
4:00 NIHL: Pathophysiology, Treatment, and Prevention, Prof Colleen LePrell
4:30 Research into non inversive brain surgery, Dr Noe Jimenez
5:00 Discussion – Hearing Conservation Association, Clare Forshaw
5:45 Closing Remarks, Prof Stephen Dance
6:00 Drinks and Canapés with Musical Performances
6:30 Drinks and Exhibition with Technical Demonstrations
Register through Institute of Acoustics £40 per day, £80 for the day/evening+++++++++++++++++++++
Please note that currently there are no plans to cancel any of our upcoming events. If this situation changes due to circumstances beyond our control, we will contact all registered attendees and inform our membership accordingly.
Cancellations are payable in full. In most cases it will be possible to transfer your registration to another person.
IOA EARLY CAREER GROUP
This rate applies to any member who is 35 or under, or in the first 5 years of their careers.
The Institute of Acoustics aims to make its meetings accessible to its members, whilst maintaining their financial viability. Should you be in a position where the meeting fees outlined would prohibit your attendance to this meeting, please contact email@example.com and we will endeavour to assist you in this matter. Note that financial assistance is dealt with on a case by case basis.
CATERING – DIETARY REQUIREMENTS
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DISCLAIMER: Any views or opinions expressed on any matters by the presenters or participants during or in connection with this presentation are solely the views of the authors of the respective comments and/or opinions and must not be taken to be the views of IOA or any other organisation. IOA makes no representations, warranties or assurances concerning any information provided in these presentations and accepts no responsibility for the content and/or accuracy.
3 Carlton House Terrace
London, SW1Y 5DG
|Day Fee||£ 40.00|
|Day & Evening Fee||£ 80.00|
|Gluten Free||£ 0.00|